Coffee Flavor 101 | 4. How Do the Flavors of Coffee from Different Growing Regions Differ?
1. Definition: - The flavors of coffee from different growing regions vary because each region has distinct climate conditions and soil...
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IO Coffee
Aug 191 min read
Coffee Flavor 101 | 3. How to Differentiate the Flavors of Different Coffees
1. Definition: - Differentiating the flavors of various coffees involves tasting and comparing attributes and specific characteristics...
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IO Coffee
Aug 191 min read
Coffee Flavor 101 | 2. Factors That Affect Coffee Flavor
1. Definition: - The flavor of coffee is influenced by various factors, including the type of coffee bean, the growing region, processing...
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IO Coffee
Aug 191 min read
Coffee Flavor 101 | 1. What is coffee tasting?
1. Definition: - Coffee tasting, also known as coffee cupping, is the process of tasting and evaluating the flavors of coffee. - This...
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IO Coffee
Aug 131 min read
Coffee Logistics 101 | 8. What is the eighth step in the coffee supply chain?
Definition: The eighth step in the coffee supply chain is the retailing of coffee to consumers. Explanation: Retailing involves selling...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 7. What is the seventh step in the coffee supply chain?
Definition: The seventh step in the coffee supply chain is the distribution of packaged coffee to retailers and consumers. Explanation:...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 6. What is the sixth step in the coffee supply chain?
Definition: The sixth step in the coffee supply chain is the packaging of roasted coffee beans. Explanation: Packaging roasted coffee...
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IO Coffee
Aug 131 min read
Logistics 101 | 5. What is the fifth step in the coffee supply chain?
Definition: The fifth step in the coffee supply chain is the roasting of coffee beans. Explanation: Roasting transforms green coffee...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 4. What is the fourth step in the coffee supply chain?
Definition: The fourth step in the coffee supply chain is the transportation of coffee beans to various destinations. Explanation: Coffee...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 2. What is the second step in the coffee supply chain?
Definition: The second step in the coffee supply chain is the processing of coffee cherries to extract the beans. Explanation: Once...
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IO Coffee
Aug 121 min read
Roasting Glossary 9 | Silver skin - Underdeveloped
81. Silver skin [ˈsɪlvər skɪn]: Silver skin is the thin, papery layer surrounding the coffee bean, which typically falls off during...
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IO Coffee
Aug 122 min read
Roasting Glossary 8 | Roast defects - Screen
70. Roast defects [roʊst ˈdiːfɛkts]: Roast defects are undesirable characteristics in roasted coffee, such as scorching, tipping, or...
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IO Coffee
Aug 122 min read
Roasting Glossary 7 | Pyrolysis - Roast degree
61. Pyrolysis [paɪˈrɒlɪsɪs]: Pyrolysis is the thermal decomposition of organic materials in coffee beans during roasting, resulting in...
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IO Coffee
Aug 122 min read
Roasting Glossary 3 | Cooling tray - Drum rotation
20. Cooling tray [ˈkuːlɪŋ treɪ]: A cooling tray is a component where roasted beans are placed to cool quickly and evenly, often equipped...
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IO Coffee
Aug 123 min read
Roasting 101 (End) | Unlock the Secrets of Coffee Roasting!
Dive into our comprehensive guide that breaks down the fundamental methods and principles of coffee roasting, as endorsed by the...
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IO Coffee
Aug 124 min read
Roasting 101 | 7. Storing Coffee After Roasting
Today, we will continue our journey exploring the art and science behind coffee roasting. In this eighth chapter, we will learn about how...
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IO Coffee
Aug 123 min read
Roasting 101 | 5. Chemical Reactions in the Roasting Process
1. Maillard Reaction The Maillard reaction is one of the most important chemical reactions in the coffee roasting process. This reaction...
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IO Coffee
Aug 123 min read
Roasting 101 | 4. Stages of the Roasting Process
Today, we delve into the art and science behind coffee roasting. In this fourth chapter, we explore the key stages of the coffee roasting...
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IO Coffee
Aug 124 min read
Roasting 101 | 3. Introduction to Coffee Roasting Equipment
Welcome back to our coffee journey with iO Coffee. I’m Michael Trung, Headroaster. Today, we’ll delve into the art and science behind...
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Long Thành
Jul 18, 20233 min read
Sustainable Solutions: Weather Preparedness for Coffee Farmers
Coffee production is a complex process and is heavily reliant on weather conditions. The impact of climate change has made weather events...
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