70. Roast defects [roʊst ˈdiːfɛkts]:
Roast defects are undesirable characteristics in roasted coffee, such as scorching, tipping, or baking, that negatively impact flavor and quality.
71. Roast gases [roʊst ˈɡæsɪz]:
Roast gases are the volatile compounds released during roasting, including CO2. Proper degassing is necessary before packaging to prevent off-flavors.
72. Roast logging system [roʊst ˈlɔɡɪŋ ˈsɪstəm]:
A roast logging system records data from the roasting process, such as temperature and time. It helps monitor consistency and make adjustments for quality control.
73. Roast loss [roʊst lɔs]:
Roast loss is the reduction in weight of coffee beans after roasting due to moisture and volatile compound loss. It is usually expressed as a percentage.
74. Roast profile [roʊst ˈproʊfaɪl]:
A roast profile is a record of the temperature and time data during roasting. It helps replicate successful roasts and maintain consistency.
75. Roasting curve [ˈroʊstɪŋ kɜrv]:
A roasting curve is a graphical representation of temperature changes over time during roasting. It is used to analyze and control the roasting process.
76. Roasting cycle [ˈroʊstɪŋ ˈsaɪkəl]:
A roasting cycle is a complete sequence from the beginning to the end of the roasting process, including preheating, roasting, and cooling stages.
77. Roasting drum [ˈroʊstɪŋ drʌm]:
The roasting drum is the main component of a drum roaster where coffee beans are placed and rotated for even roasting.
78. Roasting process [ˈroʊstɪŋ ˈprɑsɛs]:
The roasting process encompasses all the steps involved in roasting coffee, from loading beans to cooling and storing the finished product.
79. Scorched [skɔrʧt]:
Scorched refers to beans that have been burnt on the surface due to excessive heat or prolonged contact with hot surfaces, resulting in a bitter flavor.
80. Screen [skriːn]:
Screen size refers to the classification of coffee beans based on their size using screens with different hole sizes. It ensures uniformity and consistency in roasting.
#1stCrack #2ndCrack #AfterBurner #AirTemperatureProbe #Airflow #BakedCoffee #roasterdaily #bean #roastedcoffeebeans #specialtycoffeeroaster #roast #iocoffee #educational #roasting #roastery #roasterdaily #coffeeroastmachine #glossary
Comments