Long ThànhAug 30, 20232 minFermenting Coffee with Fruit: A New TrendIn the ever-evolving world of specialty coffee, the quest for unique and exquisite flavors has driven producers to explore innovative...
Long ThànhAug 23, 20232 minMicro-Lot Coffee: Exploring the ConceptWhen entering the world of specialty coffee, you often come across the intriguing term "Micro-Lot Coffee." Commonly seen in the domain of...
Long ThànhAug 17, 20235 minExploring the Impact of Temperature on Coffee TasteHave you ever enjoyed a cup of hot coffee and noticed that, as the temperature starts to decrease, the flavors and aromas seem to undergo...
Long ThànhAug 13, 20234 minGreen Bean Moisture and Its Impact on Coffee QualityThe moisture content of green coffee beans is one of the crucial factors in producing quality coffee. It directly affects the flavor of...