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iO Coffee Workshop | Discover the Journey from Cherry to Cup

Coffee Cherries – The Start of Every Great Cup

Coffee beans, the heart of every cup, are seeds found inside coffee cherries. From harvesting to processing, the journey of these cherries is a story of craft and care. At iO Coffee Workshop, we delve into this journey to uncover how every step shapes the flavors and aromas of specialty coffee.


What Are Coffee Cherries?

  • The Origin of Coffee Beans

    • Definition: Coffee cherries are small, fruit-like berries that grow on coffee plants.

    • Structure: Each cherry typically contains two seeds, known as coffee beans.

  • From Cherry to Bean

    • After harvesting, cherries undergo processing methods like:

    • Washed (Wet) Processing: Enhances clarity and brightness in flavor.

    • Natural (Dry) Processing: Develops fruity and sweet notes.

Every processing method influences the beans’ flavor profiles, making each cup unique.


The Art of Coffee Harvesting

  • Hand-Picking for Specialty Coffee

    • Selective Harvesting: Farmers hand-pick only the ripest cherries, ensuring quality control.

    • Benefits: Reduces waste and ensures consistency in flavor.

  • Sustainable Practices in Harvesting

    • Many farms now adopt eco-friendly techniques to:

    • Minimize water usage.

    • Reduce pollution during processing.

By supporting these practices, coffee lovers contribute to a greener coffee industry and better livelihoods for farming communities.


Why Join the iO Coffee Workshop?

  • Experience the Journey

    • Learn about each stage, from cherry to cup, and its impact on flavor.

    • Understand the importance of sustainable practices in coffee production.

  • Deepen Your Appreciation

    • Discover the stories behind every bean through hands-on experiences.

    • Taste the difference processing methods make in your cup.

  • Connect with Coffee Experts

    • Engage with professionals who share insights into specialty coffee farming and production.


The Story Behind Each Bean

Coffee isn’t just a drink—it’s a journey of transformation. By understanding the path from cherry to cup, we can:

  • Appreciate the craftsmanship behind every brew.

  • Support sustainable practices that benefit farmers, communities, and the environment.

Uncover the secrets of coffee cherries and elevate your coffee journey at iO Coffee Workshop. Book your spot today!​




Farmer and roaster collaborate in a greenhouse, inspecting vibrant coffee cherries on drying beds. Highlighting the journey of Vietnam’s Fine Robusta and Specialty Arabica from Lâm Đồng Province, this meticulous process preserves their unique flavors for the perfect cup.
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