top of page


  With honey processed coffee, the cherry is pulped, and dried in its sticky layer, the mucilage. Then they are put in stainless steel tanks to ferment for more than 70 hours in specially constructed acclimated containers to keep entire control of the environment. High sweetness, good body and well-balanced coffee is what you can expect from this method.


Origin: Lam Dong province, Vietnam

Elevation: 700 – 950 MSL

Variety: Robusta 138

Taste like: Dark chocolate, full bodied

Roast: Medium dark

Age Best Used:       14 - 35 Days after roast




How to get the best tasting cup

Tutorial video: See more

Vietnam Fine Robusta - Pulped natural processing (250gr)

    bottom of page