COFFEE PROFILE
The cherries are picked by hand, sorted, cleaned many times and placed in stainless steel tanks for fermentation for more than 70 hours. With Natural (winey natural), you might expect an extremely sweet and aromatic Robusta with flavors of wine and chocolate created by complex anaerobic processing in climate-controlled containers.
 
Origin: Lam Dong province, Vietnam
Elevation: 700 - 950 MSL
Variety: Robusta 138
Taste like: Dried fruit, caramel, rich mouthfeel
Roast: Medium
Age Best Used:       14 - 35 Days after roast
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BREW GUIDE
How to get the best tasting cup
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