top of page



Arabica Cau Dat is one of Vietnam’s high-quality coffees because of its unique characteristics. With an elevation of nearly 1,600 meters above sea level and a cold, foggy climate all year round.  Favorable natural conditions have helped Arabica Cau Dat have very high sweetness. To enhance the sweetness and complexity of the beans, Arabica is prioritized to Natural processing method. GreeniO arabica aims to bring bright, mild sour and sweet lingering after taste with an elegant aroma to customer.


Origin: Lam Dong province, Vietnam

Elevation: 1500 – 1600 MSL

Variety: Arabica (Catimor)

Taste like: Tropical fruit, bright acidity

Roast: Light roast

Age Best Used:       14 - 35 Days after roast




How to get the best tasting cup

Tutorial video: See more

Drip Bag - Vietnam Specialty Arabica

    bottom of page