top of page


The cherries are picked by hand, sorted, cleaned many times and placed in stainless steel tanks for fermentation for more than 70 hours. With Natural (winey natural), you might expect an extremely sweet and aromatic Robusta with flavors of wine and chocolate created by complex anaerobic processing in climate-controlled containers.


Origin: Lam Dong province, Vietnam

Elevation: 700 - 950 MSL

Variety: Robusta 138

Taste like: Dried fruit, caramel, rich mouthfeel

Roast: Medium

Age Best Used:       14 - 35 Days after roast



How to get the best tasting cup

Tutorial video: See more

Drip Bag - Vietnam Fine Robusta - Natural Processing

    bottom of page